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Kabi Nan US barbecue franchise from the national initiative; Kabi Nan US the barbecue chain Kabi De brewed beer, first brewed beer at the core, the main Brazilian barbecue, pizza, supplemented, western snacks, while fusionDS-brewed beer and the Brazilian barbecue culture based decoration environment, rich dishes, personalized service, this also adds the theme of the site operation French iron plate, sashimi and live performing arts than the South American barbecue theme restaurants, leisureThe cultural food culture. Restaurant leisure and cultural food culture.
Brazilian barbecue, also grilled roast beef, chicken, sausage and even pineapple (pineapple coated with Brazilian honey), it is these raw materials were pickled taste to wear a one meter long with a groove on the flat iron bar put BBQ charcoal fire slowly, during brush several oil and baked until golden on both sides, meaty aroma when you eat, which is somewhat similar to the Chinese barbecue, but it does not put China's condiments and it is the most unique is the way of eating, and generally the restaurant the central will put some Western-style buffet, guests will eat a little of these things before the barbecue is not on.
Barbecue generally open in the postprandial more than 15 minutes, the server by the left hand barbecue stick and a shining sharp long knife, hold the barbecue stick with the right hand is a small disc, to prevent the oil droplets to customers who, if you want to eat roast beef, you make a gesture, he will come to you after you took this barbecue service personnel, deft surface browned beef roast with a blade prop barbecue stick plate catch put your plate, you can also squeeze point of fresh lemon juice on top, very refreshing, the Brazilian barbecue grilled 7 cooked on it, so eat roast beef is often also with bloodshot eyes.
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