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Dessert - Dessert
Sago with love pea
Red beans sago
In fact, this is something very simple. Just need red beans of good Paoshang a night then, sugar, add water to the boil slowly, but the beans are soft. Founder sugar according to the sweetness of their favorite. You can turn off to enjoy the cool air.
Bird nonstick pot, add water to boil the water to be fully Jiaxi Mi, cook, etc. sago gold and silver carved, turn off the heat, soaked with cold water. Then add milk to soak sago, coconut milk can be added if you like coconut flavor. The final mixed red beans, with cocktail cup, or pretty transparent bowl, feeling really impatient, I just remember, the day of our Chinese restaurant, this dessert will sell great, the main function of cocktail glasses too big Oh. Great pride. Is too slow did not have time to shoot down.
The next offer.
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