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Kabibaxi barbecue restaurant chain hotel consistently walk the path of sustainable development "for business purposes," pioneering, truth-seeking, credibility, efficiency "as the spirit of enterprise, employees are a valuable asset to the company, the company's success will depend on all the staff professionalism and spirit of cooperation, to form encourage advanced spur lagging behind, the pattern of survival of the fittest is formed between the company and employees, between employees and employees of mutual respect, frank and productive working relationship.
Brazilian barbecue roast beef, chicken legs, pork, sausage or even pineapple, pears and apples (pineapple coated with Brazilian honey for baking), and it is after these raw pickled taste to wear with a length of about one meter. flat iron bar on the groove on the carbon fire grill slowly during brush several oil and baked until golden on both sides, meaty aroma, edible, which is somewhat similar to the Chinese barbecue, but it does not Chinese condiments put it most unique is that it
Eat, generally is restaurant the central will put some Western-style buffet, guests will eat a little of these things before the barbecue is not on. Barbecue generally open in the postprandial more than 15 minutes, the server by the left hand barbecue stick and a shining sharp long knife, hold the barbecue stick with the right hand is a small disc, to prevent the oil droplets to customers who, if you want to
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