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Kabibaxi barbecue restaurant chain from the the domestic first Brazilian barbecue restaurant chain "Kabi De-brewed beer first brewed beer at the core, the main Brazilian barbecue, pizza, supplemented, western snacks, while fusion based DS-brewed beer and Brazilian barbecue culture decoration environment rich dishes, personalized service, this also increases the on-site operation French iron plate, sashimi and live performing arts theme 圣马丁巴西 Barbecue theme restaurant leisure and cultural food culture.
The professional Kabibaxi barbecue chain restaurant team has a strong management team catering and professional and technical personnel, is willing to provide the technical support to franchisees, and business operations, overall planning, overall planning, shop planning, shop assessment, staff training, marketing planning, business analysis, enterprise technology consultant management, quality control, food and beverage management software, delegated administration, spices research center and regional management, a set of clear division of labor to run efficient organizational and institutional system, features, planning, preparation and management system (CIS). And years of research to promote a set of cards than the trademark brand diet chain, to the interests of investors to do so every investor to succeed in business, serve as Investors Service, work diligently, riding practical real life. Investors success is our greatest pursuit and harvest, we are willing to work and franchisees together to create a Brazilian barbecue, Brazilian barbecue buffet emerging brands, businesses, employees, franchisees win-win-win.
Kabibaxi barbecue restaurant chain hotel consistently walk the path of sustainable development "for business purposes," pioneering, truth-seeking, credibility, efficiency "as the spirit of enterprise, employees are a valuable asset to the company, the company's success will depend on all the staff professionalism and spirit of cooperation, to form encourage advanced spur lagging behind, the pattern of survival of the fittest is formed between the company and employees, between employees and employees of mutual respect, frank and productive working relationship.
Brazilian barbecue roast beef, chicken legs, pork, sausage or even pineapple, pears and apples (pineapple coated with Brazilian honey for baking), and it is after these raw pickled taste to wear with a length of about one meter. flat iron bar on the groove on the carbon fire grill slowly during brush several oil and baked until golden on both sides, meaty aroma, edible, which is somewhat similar to the Chinese barbecue, but it does not Chinese condiments put it most unique is that it
Eat, generally is restaurant the central will put some Western-style buffet, guests will eat a little of these things before the barbecue is not on. Barbecue generally open in the postprandial more than 15 minutes, the server by the left hand barbecue stick and a shining sharp long knife, hold the barbecue stick with the right hand is a small disc, to prevent the oil droplets to customers who, if you want to
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